Greenling Local Box: Jan. 25-29

Better late than never, right? We're getting our Greenling box this afternoon (shoot, I forgot to put the empty box outside this morning!), and as always, it's got some nice winter-y goodies for us.

This week, we're getting broccoli, pac choi, baby collards, and turnips from My Father's Farm; lettuce from Animal Farm; oranges from G&S Groves; cilantro and red spring onion from Acadian; tomatoes from Village Organics; and white button mushrooms from Kitchen Pride.

So I'm making:

Lunch:

• Tuna salad on a bed of...salad?

Dinner:

• Veggie stir-fry with broccoli, pac choi and mushrooms
• Lentil dal with collards, red onion, cilantro and tomatoes

Side Dish:

• Turnip puree

I'll also make some fresh-squeezed OJ with waffles for Sunday breakfast.